How to Cook Perfect Napolitana pizza

Napolitana pizza.

You can have Napolitana pizza using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Napolitana pizza

1. It's 500 g of bread flour (or 00 fine flour).
2. You need 300 ml of water.
3. It's of Stach of instant yeast (8 gr).
4. You need 10 g of salt (experiment to taste).
5. It's 20 g of olive oil (optional).
6. You need of Sauce.
7. Prepare 200 g of Tin of best canned tomato you can get.
8. It's of Dried oregano.
9. Prepare Teaspoon of salt.
10. You need 1 of glove of garlic.
11. You need 1 tablespoon of brown sugar (optional).
12. You need of Dried chilli flakes (optional).

Napolitana pizza step by step

1. Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins..
2. Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form..
3. After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes..
4. Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel..
5. After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza..
6. Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours..
7. Flour you hand and start stretching the dough balls, and putting your favorite toppings..
8. Preheat your oven at max heat with pizza stone inside..
9. Place the pizza using wooden pizza peel on a pizza stone..
10. It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it..
11. Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!.
12. For the sauce: just crush the tomatos to your liking of structure..
13. Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready..