Recipe: Tasty Pistachio Toffee

Pistachio Toffee. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. This Toasted Pistachio Toffee Brittle is one of those things where you'll politely say you just want one small piece, then when no one is looking, you'll go back into the kitchen and eat an entire half of pan. Classic toffee gets an update with the addition of salty pistachios and a sweet white chocolate topping.

For true pistachio lovers, our toffee chocolate pistachios just may be paradise: found. We coat whole, dry-roasted pistachios of the highest quality in luscious milk and dark chocolates and a swath of toffee. Line a small baking tray with baking paper. You can have Pistachio Toffee using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pistachio Toffee

1. You need 4 tbsp of unsalted butter.
2. Prepare 1 cup of granulated sugar.
3. Prepare 2 tbsp of water.
4. Prepare 1 tsp of vanilla extract.
5. It's 1/4 tsp of sea salt.
6. You need 12 oz of good quality chocolate, I mixed half dark and half milk chocolate, chopped together.
7. You need 2 cup of salted pistachios, course chopped with some whole nuts mixed in.

Place the pistachios in the The Pistachio Toffee may make more than you require, so you can put the rest on the table and let. Recipe: Coffee-Pistachio Toffee From the Kitchen Window column. Our delicious butter toffee dipped in white chocolate and covered with crushed pistachios. Creamy smooth and crunchy all at the same time!

Pistachio Toffee instructions

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray.
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden.
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula.
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula.
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick.
6. Place toffee in refigerator to harden, at least 4 hours or overnight.
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan.
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour.
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed.
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!.

English Toffee slabs make the perfect gift and English Toffee Sticks will make you the hit of any party. If you love of our English Toffee, try our Pecan Toffee and our Pistachio Toffee as well!! Dark chocolate and pistachios make a winning combination in this rich toffee. Dip toffee into chocolate, then in nuts; return to trays. If you prefer, you can make one large slab of toffee; pour the toffee mixture onto a baking paper-lined oven tray.