Easiest Way to Cook Appetizing Cuban Sandwiches

Delicious, fresh and tasty.

Cuban Sandwiches. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. To prepare Cuban sandwiches, split bread in half then layer the sandwich with mustard, cheese, pickles, ham, pork then cheese again (the cheese glues everything together).

Cuban Sandwiches Our article on the history of the Cubano comes to a similar conclusion.. As Tom Scherberger reports for Florida's. Heat olive oil in large skillet over medium-high heat. You can cook Cuban Sandwiches using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Cuban Sandwiches

  1. You need 1 of Portuguese roll.
  2. It's 2 slices of deli ham.
  3. Prepare 1 slice of good quality swiss cheese.
  4. It's 1-2 tbs of yellow mustard.
  5. Prepare 4-5 of pickle slices.
  6. Prepare Handful of left over pernil (I do have a recipe).
  7. Prepare of Butter.

A traditional Cuban sandwich recipe (aka El Cubano) is a delicious pressed sandwich made with sliced ham, roasted pork, Swiss cheese, dill pickles, lots of butter and mustard all on crispy bread - it's great to serve all year round and for any outdoor activity! A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered around the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. The sandwich is made with ham, roasted pork, Swiss.

Cuban Sandwiches step by step

  1. Butter your George Foreman grill or panini press. Spread mustard on both sides of bread. Assemble sandwich: ham, cheese, pernil than pickles..
  2. Close sandwich & spread a little butter on bread. Close sandwich maker & close to your liking. Cut in half & enjoy..

Cuban bread is a soft white bread made with lard. Look for it in Latin bakeries or groceries. If unavailable, use any not-too-crusty, soft white rolls, preferably with some lard or fat baked into them. Salami is a traditional ingredient in Tampa-style Cuban sandwiches, but can be omitted. Originally called the mixto or mixed sandwich, the Cuban, as it is known today, became a workingman's lunch for those employed in the cigar industry.