Tomato Sandwich. The Thick and Rich Taste You Love With A Blend Of Veggies. Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality.
If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
How to Make a Tomato Sandwich.
The first step to a glorious tomato sandwich is slicing the tomatoes.
You can cook Tomato Sandwich using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tomato Sandwich
- It's 1 of kosher pickle.
- It's 2 slices of swiss cheese I used tillamook.
- Prepare 1 teaspoon of dijon mustard.
- You need 2 tablespoons of mayonnaise.
- You need 1-1/2 of vine ripened tomatoes.
- It's 2 tablespoons of sliced black olives.
- You need 2 tablespoons of shredded Parmesan cheese.
- You need 1 of hoagie bun.
- Prepare To taste of salt and ground black pepper.
You don't want too thin or too thick. Place the tomatoes on a few sheets of paper towels. Sprinkle them with a bit of kosher salt. Salting the tomatoes, allows them to sit and drain.
Tomato Sandwich instructions
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes..
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese..
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!.
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Place the sliced tomato on top of one bread. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. The tomato sandwich is, in my opinion, both under and over-appreciated, depending on the camp you fall into.
