Easiest Way to Prepare Perfect Bacon and egg sandwich

Bacon and egg sandwich. Our Sunrise Sandwich On Sourdough Is The Best Way To Start Your Day. Upgrade Your Egg Sandwich With Singles Unmistakable Creamy Melt & American Flavor! Spread outsides of sandwiches with butter.

Next, a layer of tomato slices. Cover with other slice of bread spread with Miracle Whip. Place bacon in a large, deep skillet. You can have Bacon and egg sandwich using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bacon and egg sandwich

1. You need of Bacon.
2. You need of Eggs hard fried or over medium.
3. It's of Pickles stackers.
4. It's of Sliced Tomatoes.
5. It's of Lettuce.
6. It's of Mayonnaise.
7. You need Slice of cheese.
8. You need of Toast.

Cook over medium high heat until evenly brown. For whatever reason, it's near impossible to find a good bacon egg and cheese sandwich outside of New York, so people usually settle for not so great imitations, like an Egg McMuffin. So, if you're not a New Yorker with a deli in walking distance, all that's left to do is sit and cry. The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a Bacon Butty, that quintessential British sandwich, and they have devised a mathematical formula for it!!

Bacon and egg sandwich instructions

1. Toast your bread in the toaster or in the oven..
2. Fry or bake the bacon till desired doneiness..
3. Fry the eggs in a skillet over medium heat to your preference. I like over medium..
4. Once everything is cooked. You assemble the sandwich..
5. On a plate, spread mayonnaise or miracle whip on both slices of bread that's been toasted. On one side top the mayonnaise with cheese, egg, bacon,pickles, tomato and lettuce. Then put the second slice of toasted bread on top. Lightly push down and cut in half. If you cooked an over medium egg it will cut the egg in half and the yolk will bust. I like to dip my sandwich in the busted yolk that's on my plate. It's a easy anytime sandwich..

The bacon butty is one of my FAVOURITE sandwiches of all times.especially when doused in HP Sauce or Worcestershire Sauce! BEAT eggs, milk, salt and pepper in small bowl until blended. As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking—pulling, lifting and folding eggs—until thickened and no visible liquid egg remains. This fried egg sandwich recipe is perfect for a quick and easy breakfast or even a lunch.