Oatmeal Skillet Cakes with Peanut Butter and Jelly. Individual Peanut Butter Banana Jelly Filled Baked Oatmeal Dairy Free Course Breakfast. Great recipe for Oatmeal Skillet Cakes with Peanut Butter and Jelly. These hearty skillet cakes are prefect as a meal or snack.
Either way they are delicious with the moist chocolate cake and light flavorful whipped creams. How to Make Peanut Butter and Strawberry Oatmeal. This Peanut Butter and Jelly Steel Cut Oatmeal will be an instant favorite. You can have Oatmeal Skillet Cakes with Peanut Butter and Jelly using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal Skillet Cakes with Peanut Butter and Jelly
- Prepare 1/4 cup of unbleached all-purpose flour.
- It's 1/4 cup of quick cooking oats.
- It's 1 tsp of brown sugar.
- You need 1/4 tsp of baking powder.
- Prepare 1/8 tsp of baking soda.
- It's 1/8 tsp of salt.
- Prepare 1 of egg white.
- It's 1/4 cup of "milk" of choice.
- You need of Peanut Butter and Jelly.
Packed with chopped peanuts, creamy peanut butter, sliced strawberries, and of course ribbons of strawberry jelly, it makes mornings worth waking up for! All I could think about last week was peanut butter and jelly variations. Peanut butter jelly breakfast toast with extra crunchy chia seeds. Peanut butter on a cinnamon raisin bagel (omg).
Oatmeal Skillet Cakes with Peanut Butter and Jelly step by step
- Stir together all dry ingredients..
- Add egg white and stir with fork until mixture pulls together..
- Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough..
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing..
- Wait to flip until bubbly throughout..
- Cook an additional minute or two on other side..
- Top with peanut butter and jelly and enjoy..
Peanut butter and fresh strawberries spread on banana muffins. Peanut butter and jelly stuffed french toast. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy. I like my PBJs with raspberry jam. Feel free to use your jam of choice (grape, strawberry, etc).