Teriyaki Chicken and Vegetable Sandwich★Recipe video★. Top with remaining bread slice, spread-side down. 'Teriyaki Chicken Stir-Fry' made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason - it's unbelievably delicious! Add the broccoli and red peppers and season with salt and pepper.

Cooked all in one pot, it's as simple as adding chicken pieces to the pot. Heat non stick pan over medium heat. Add cooking oil to the pan and then add marinade chicken pieces to the hot pan, fry. You can have Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Prepare of ・2 slices white bread.
Prepare of ・1 Teriyaki Chicken, large size（◎）.
You need of ・2 leaves of iceberg lettuce.
It's of ・1/3 orange bell pepper.
It's of ・1/3 yellow bell pepper.
It's of ・1/3 cucumber.
It's of ・1/2 tomato.
Prepare of ・some microgreens.
It's of ・a dollop of mayonnaise.
You need of ・a dab of butter.
You need of ◎Teriyaki Chicken.
You need of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
It's of ・a dash of salt and pepper.
You need of ・3 Tbsp Katakuri starch (potato starch).
You need of ・2 Tbsp olive oil.
You need of A: 3 Tbsp cooking sake.
You need of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
It's of A: 2.5 Tbsp soy sauce.
You need of A: 2 Tbsp cane sugar.

Start by making the teriyaki sauce first. In a small saucepan, over medium heat, combine soy sauce, sugar, vinegar, garlic, and black pepper. Meanwhile, combine cornstarch and water in a small bowl until smooth. 照り焼きチキンサンドの作り方 Teriyaki Chicken and Vegetable Sandwich Recipe【ASMR】. Very easy and great for a hot summer's evening.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ instructions

★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
Wash vegetables and slice up..
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
Wrap it with parchment paper and cut in half..

Leftovers are great on a green salad or sandwich. Meanwhile, pound the chicken with a tenderizer and dredge in the flour until well coated on all sides. Otherwise, teriyaki sauce is thicker and sweeter than soy sauce and will affect the taste of the recipe immensely. This Chicken Teriyaki stir-fry recipe comes with a homemade teriyaki sauce recipe. One Sheet Pan Teriyaki Chicken makes the perfect easy weeknight meal.