Recipe: Delicious Loaded Baked Cuban Sandwiches

Loaded Baked Cuban Sandwiches. Great recipe for Loaded Baked Cuban Sandwiches. An authentic Cuban sandwich is made on a specialized bread with a crisp exterior and soft interior, which is then coated with mustard, layered with cheese, pickles, ham, roast pork, then another layer of cheese. This sandwich is then pressed and grilled to perfection!

Simple to prepare and delicious, these sandwiches are a favorite with both kids and adults and will be a hit at your next event. These Cuban Sandwiches are loaded with roast pork, salami, ham, cheese, pickles and yellow mustard. Cuban Sandwiches are so easy to make and a perfect way to use up leftover grilled pork, pork roast or pork tenderloin. You can cook Loaded Baked Cuban Sandwiches using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Baked Cuban Sandwiches

1. Prepare 2 packs of leftover hamburger bread OR hot dog bread.
2. Prepare of Spicy brown mustard.
3. It's 2 pounds of sliced deli ham (divided in half).
4. Prepare of Pork slices (either from the deli or leftover homemade pernil).
5. You need 1 pound of deli Swiss cheese.
6. Prepare of Hamburger pickles.
7. It's of Mayonnaise.
8. Prepare of Butter cooking spray.

Cuban Sandwiches fit the bill and are definitely a new favorite in our home. A Cuban Sandwich or Cubano is a grilled sandwich that originated in Florida. It's made with ham, roasted pork, swiss cheese, pickles, mustard, and sometimes even salami. What kind of bread do you use for a Cuban sandwich Directions.

Loaded Baked Cuban Sandwiches instructions

1. Spray a large baking pan with butter cooking spray......
2. Take your hamburger bread and arrange the bottom halves of bread onto the bottom of the pan that was sprayed with cooking spray.....Leave top halves for later use....... ☺️... I used a combination of hamburger bread and hot dog bread..... 😁.
3. Spread some spicy brown mustard onto the bread halves that are in the baking pan......
4. Layer 1 pound of deli ham slices on top of bottom halves, then layer your Swiss cheese on top of ham......
5. Now layer your pork slices on top of the Swiss cheese.....I’m using a ham steak (that’s all I had !!)😁)......
6. Next layer remaining 1 pound of deli ham on top of Swiss cheese slices and pork slices.....
7. Place hamburger pickles on top of ham slices......
8. Now top off your sandwich with the tops of your hamburger bread, or hot dog bread, brushing them with mayonnaise before putting on top of your sandwich........
9. Spray tops of hamburger bread lightly with the butter cooking spray.....
10. Bake in a preheated 350 degree oven for 30 minutes, COVERED, then uncover pan and bake until tops of bread are golden, about 5-10 minutes longer.....
11. Cut into squares, serve and enjoy 😉!!.

Layer with ham, cheese and pickles; replace top halves of rolls. Wrap sandwich (or sandwiches) tightly in foil and place in a grill pan or panini press. If using a grill pan, place a weight (such as a cast iron skillet) on top of. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll.