Quick Imitation Crabmeat Sandwiches. Browse Variety Of Seafood Appetizers Recipes Online At Kraft® Only. In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper. Place crab meat on toasted bread.
We love them. —Mary Cokenour, Monticello, Utah. In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. This Crab Salad is the easiest and best recipe. You can cook Quick Imitation Crabmeat Sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Imitation Crabmeat Sandwiches
- Prepare 2 packages of Imitation CrabMeat(I used 2 - 2 lb. packages).
- It's 3/4 cup of mayonnaise.
- You need 1/2 tablespoon of garlic powder.
- You need 1/8 teaspoon of cayenne pepper.
- It's 1 tablespoon of milk OR half and half.
- It's of Sprinkle Black Pepper.
- You need of Sprinkle parsley flakes.
It is the perfect base to make crab dip, crab macaroni salad, and crab salad sandwiches! This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch. This recipe uses those fake crabmeat "sealegs" you find in the grocery store.
Quick Imitation Crabmeat Sandwiches instructions
- Place imitation crab meat into a large bowl, breaking up any large pieces.......
- Add to bowl : mayonnaise, garlic powder, cayenne pepper, black pepper, parsley flakes and milk or half and half, mix all very well......
- After mixing cover and place bowl into refrigerator to chill for about 2 hours.......Stir again before serving......
- Serve on top of garlic bread and enjoy 😉!!! You can also serve this on top of a lettuce and tomato salad 🥗! 🤗.
I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake crab tastes much like real crab at all and highly recommend. Looking for a quick mid-week dinner?