Recipe: Appetizing Bacon Wrapped Cheesesteak Meatloaf

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Bacon Wrapped Cheesesteak Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Watch the recipe video here: Bacon Wrapped Cheesesteak Meatloaf.

Bacon Wrapped Cheesesteak Meatloaf Look no further than the bacon wrapped cheesesteak meatloaf. It features the best and most delicious ingredients all in one. This is a fun and easy to make and it is worth every minute of time that you spend putting it together. You can cook Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Cheesesteak Meatloaf

  1. You need 1 lb of ground beef.
  2. Prepare 2 of green peppers sliced.
  3. Prepare 1 of onion sliced.
  4. You need 1 tsp of salt.
  5. Prepare 2 tbsp of dried oregano.
  6. Prepare 1 tsp of black pepper.
  7. Prepare 1 tsp of cayenne pepper.
  8. Prepare 15 slices of provolone.
  9. It's 20 strips of bacon.
  10. Prepare 1 box of stuffing mix.
  11. It's 1 cup of water.
  12. You need 1 of egg.

I got the original recipe online but I added some additional spices of things that I like. In a skillet heat oil over medium high heat. Cook until onion is softened and just starting to carmelize. I lay the bacon out on parchment paper, set the meatloaf at one end, then roll it up.

Bacon Wrapped Cheesesteak Meatloaf step by step

  1. Preheat oven to 360.
  2. Saute peppers and onions until soft.
  3. Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
  4. Lay cheese slices in middle topped with peppers and onions..
  5. Gently roll meat into sausage shape..
  6. Lay strips of bacon and roll meat mixture..
  7. Bake covered for 30 minutes, uncover and bake 40 minutes longer..

I use an oiled baking rack so the bacon crisps all around. We use a similar recipe when doing smoked meatloaf at the Houston Livestock Show & Rodeo. Saute the peppers and onions with salt on a medium heat until the peppers have softened and the onions have turned a dark. Arrange bacon strips on top and put the meatloaf on the edge of the bacon. Roll the bacon around the loaf using the foil.