Fresh Tomatoes Double Sandwich. Recipe: Mini Tomato Sandwiches with Bacon Mayonnaise. This is a gorgeous, mini approach to the classic tomato sandwich. Beefsteak and yellow heirloom tomatoes are the basics for this simple sandwich.
Note: after many years, I have solidly converted to mayo for this sandwich, with fresh.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper.
The sun is shining, the garden is growing, and the temperatures are rising.
You can have Fresh Tomatoes Double Sandwich using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fresh Tomatoes Double Sandwich
- You need 1 of egg.
- You need 2 of tomatoes.
- It's 2 pieces of bread.
This is a great time of year. But not just because of all of the canning and preserving that goes on during this time. For me, it is because of all of the fresh tomatoes that hang on the vine waiting to be preserved, eaten, or turned into the best tomato sandwich (which is a personal favorite. This tomato side salad is the ultimate summer recipe with a stack of colorful tomato slices and avocado topped wtih fresh herbs, corn, crumbled bacon, and a creamy dressing.
Fresh Tomatoes Double Sandwich instructions
- Prepare all the ingredients and add oil to fry the egg firstly.
- Cut the tomatoes into pieces and add the cheese at the top.
- When the egg is ready, put the egg in the middle of the sandwich.
- Add the tomatoes again and the sandwich is ready to serve now:).
This is the star of the meal; keep the entrée simple. Serve with pasta, other veggies, on a sandwich or just with a piece of bread. It really is simple and delicious!!! I hope you give this a try because it really is delicious and the perfect way to enjoy fresh garden tomatoes. For more delicious tomato recipes check out these recipes!
