Cheesy Meatball Sub. In a large skillet, heat oil over medium heat. Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. I baked these meatballs in the oven and tossed them in the slow cooker with homemade Spaghetti Sauce.
Bring to boil on medium-high heat. There are just so many uses for meatballs- Serve over pasta, as an appetizer, or in the all time favorite sandwich: the meatball sub! Now there is one more way- in a dip! You can cook Cheesy Meatball Sub using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cheesy Meatball Sub
- You need 2 of hoagie buns.
- It's 11 ounces of beef meatballs I used frozen.
- You need 2-1/2 tablespoons of sautéed onions see my recipe.
- Prepare 1 tablespoon of pork belly drippings.
- Prepare 14 ounces of marinara sauce your favorite.
- Prepare 1/2 cup of dark brown sugar loose packed.
- Prepare As needed of pickled Cucumber slices.
- You need 1/4 cup of sharp provolone cheese chunks.
- You need 2/3 cup of shredded colby jack cheese.
- You need As needed of mayonnaise.
Meatball subs are a favorite football food and everyone loves a good cheesy dip. So I thought, let's create a dip the features the great taste of the sandwich. Make meatballs: In a large bowl, combine ground beef, bread crumbs, Parmesan, parsley, garlic, egg, and red pepper flakes and season with salt and pepper. Mix until fully combined, then form into.
Cheesy Meatball Sub step by step
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
- Add the marinara sauce simmer for 10 minutes covered..
- Add the dark brown sugar..
- Add the butter to a pan then fry the buns.
- When fried add mayonnaise and Cucumbers.
- Add the meatballs, and onions..
- Top with cheeses and put into the broiler till toasted.
- Almost done now just add a little more marinara sauce..
- Ready to serve I hope you enjoy!!.
Cheesy Meatball Sub Sandwiches with turkey meatballs and a simple homemade marinara are perfect for a lazy weekend or a big game party like the Super Bowl. You can make and freeze meatballs ahead, or even buy good quality meatballs and keep them in the freezer ready for this recipe. Thus the birth of this Instant Pot Cheesy Meatball Sub Soup. It is my dream come true and I dare say the messy eaters can enjoy this one too. WHY YOU WILL LOVE A CHEESY MEATBALL SUB IN SOUP FORM.