Fried Sweet/Tart Apples and Pork Sandwiches. Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.

Fried Sweet/Tart Apples and Pork Sandwiches These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Fried Sweet/Tart Apples and Pork Sandwiches. You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

It's of Apples------------------.
Prepare 3 of medium Granny Smith Apples.
You need 1 cup of lemon juice.
Prepare 3 tablespoon of cinnamon sugar mixture.
You need As needed of oil to fry in.
You need 1-1/2 cup of panko breadcrumbs.
Prepare 3 tablespoon of cinnamon and sugar mixture.
You need of Batter-------------.
Prepare 1-1/2 cup of all purpose flour.
Prepare 1 teaspoon of baking soda.
You need 1 cup of water.
It's 1/2 cup of cornstarch.
It's 1/2 teaspoon of salt.
You need of Pork---------------------.
You need 1-1/2 pound of dry rubbed pork loin.
Prepare 1/2 teaspoon of salt.
You need of Condiments---------------.
It's As needed of dill pickle or Cucumbers.
It's To taste of mayonnaise.
It's To taste of yellow prepared mustard.
It's To taste of Heinz Tomato Ketchup.

These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. Also you can use different apples. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.

Fried Sweet/Tart Apples and Pork Sandwiches instructions

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. There is something so very comforting about Bacon Fried Apples and Onions all on its own, but it is a fabulous accompaniment to pork chops or roasts, or braised or roasted chicken. Nothing quite compares to Bacon Fried Apples and Onions when the dish is made with beautiful, dead-crunchy fresh, locally grown apples in season. Fried Sweet/Tart Apples and Pork Sandwiches These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples.