Recipe: Appetizing Fried Greek Inspired Pork Sandwich

Delicious, fresh and tasty.

Fried Greek Inspired Pork Sandwich. Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them.

Fried Greek Inspired Pork Sandwich A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. You can have Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Greek Inspired Pork Sandwich

  1. Prepare 1 pound of Greek Inspired seasoned pork loin.
  2. You need 1 teaspoon of ground black pepper.
  3. You need 1 teaspoon of kosher salt.
  4. Prepare 1-1/2 cup of all purpose flour.
  5. Prepare 1/2 cup of vegetable oil to fry in.
  6. Prepare 4 of buns hoagie.
  7. You need As needed of dill pickle chips.
  8. Prepare As needed of Heinz Tomato Ketchup.
  9. You need As needed of mayonnaise.
  10. It's As needed of hot mustard batch 8 see my recipe.

Depending on who you talk to, the tenderloin can be either. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork.

Fried Greek Inspired Pork Sandwich step by step

  1. Heat the oil in a skillet.
  2. Get the pork loin about half frozen to slice very thin..
  3. Slice very thinly..
  4. Mix the flour with the pepper and salt..
  5. Dredge the pork slices..
  6. Fry in the oil.
  7. Turn as needed..
  8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
  9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.

Look no further than this Southern-inspired brunch champ. Buttermilk fried chicken breasts are topped with cheese and served in a grilled doughnut. The Japanese fried pork cutlet sandwich (see the recipe) is something of a mystery and often hard to find outside of Japan—but we're fortunate at TT to have Hi-Collar Pork, the gateway cutlet. First and foremost, it's about the meat. Fatty, juicy and flavorful, pork is a perfect starting point for this sandwich.