Apple Hot Sandwich. Enjoy a hot and hearty sandwich for lunch, griddled until toasty or piled high with pastrami, grilled steak, cheese, or roasted vegetables. Choose from Reubens, slow-cooker pulled pork, sloppy joes, cheesesteak, Monte Cristos, eggplant parmesan, and much more. Spicy brown mustard replaces the usual Russian dressing in this easy version of a classic deli sandwich. Mythical Chefs Josh Scherer and Nicole Hendizadeh discuss, debate, and dissect the web's most hilariously controversial culinary quandaries.
For added nutritional benefit, choose colorful red and orange sweet peppers. —Shelly Epley, Thornton, Colorado Grill the sandwiches, covered, over medium heat, turning once with a spatula, until the cheese is melted and gooey and the bread is nicely toasted, about three to five minutes per side.
The best sandwiches start with great bread, freshly baked each day in our bakery-cafes.
Crafted with our fresh, high-quality meats, cheeses and vegetables, there's a whole host of inspired sandwich options for you to enjoy.
You can cook Apple Hot Sandwich using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple Hot Sandwich
- It's 2 of apples.
- You need 3 slices of bread.
- You need 25 g of cream cheese.
- You need 30 g of butter.
- Prepare 100 g of sugar.
- Prepare 1 pinch of cinnamon.
Great recipe for Apple Hot Sandwich. For those days when all you want is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Turkey, Cheddar, and Green-Apple Sandwich Turkey, Cheddar, and Green-Apple Sandwich. Find hot and cold sandwich recipes for any meal of the day, including chicken salad sandwiches, egg sandwiches, turkey sandwiches, Reubens and more.
Apple Hot Sandwich instructions
- APPLE JAM 1. Cut the apples into small pieces. 2. Put the apple and sugar in a pan and cook over low heat. 3. Turn off the heat when it becomes light brown..
- SANDWICH 1. Cut the crust off of the bread. 2. Wrap the apple and cream cheese in the bread. 3. Melt butter in a frying pan. 4. Fry it by rolling it in a pan. When the surface is crisp, it is done!!!.
Spray a nonstick skillet with olive oil. Add ham and cook until warm. Spread one slice of bread with honey mustard and place in the skillet, spread side up. A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips.
