Mangalorean Chicken Gravy with Kori Roti. In a pan, heat a tablespoon of ghee and add one sliced onion, grated coconut, tamarind and turmeric. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's most desirable and delicious cuisines. Well, as you know 'Kori Rotti' is a combo dish.
The curry is eaten with crunchy and chewy bread called Rotti.
The Rotti is generally sourced from the market and is a staple in most Mangalore homes.
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You can have Mangalorean Chicken Gravy with Kori Roti using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mangalorean Chicken Gravy with Kori Roti
- Prepare 500 gms of Chicken.
- It's 1 of Grated Coconut, Medium.
- It's 3 of Onions, Medium.
- It's 1 Pod of Garlic.
- It's 1/4 tsp of Turmeric Powder.
- It's 1/2 tsp of Jeera.
- It's 1/2 tsp of Pepper.
- Prepare 1/2 of Mustard.
- Prepare 1 tsp of Poppy Seeds.
- Prepare 1 tbsp of Coriander Seeds.
- It's 2 of 2" pieces of Cinnamon.
- You need 6-8 of cloves.
- It's 1 handful of Curry Leaves.
- Prepare 1 tbsp of chopped Coriander Leaves.
- You need 1 of " piece Ginger.
- You need 3-4 of Chopped Tomatoes.
- You need 5-6 of Green Chillies, slit vertically.
- You need 1 tbsp of Ghee.
- You need 2 tbsp of Coconut Oil.
Kori Rotti is a very famous and authentic Mangalorean dish. For written recipes and videos in English and kannada download our app in play store -Indian Food interest- https://goo.gl/MJZwZu or Visit our website-http:/. Today I will be sharing a typical Mangalorean Chicken curry which makes a great combo with Kori Rotti. This is a popular spicy dish of Mangalorean cuisine.
Mangalorean Chicken Gravy with Kori Roti instructions
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown..
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. Grind all the above ingredients to a fine paste..
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes..
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy..
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice..
In Tulu 'Kori means Chicken and 'Rotti' means crispy dry and thin sheets of ground rice rolled out and sun dried. The 'Roti' or 'Kori Rotti' as it is popularly known will be. Recipe for Kori Gassi - Mangalorean Chicken Curry. Succulent pieces of chicken cooked in finely ground fresh coconut with spices. Serve with Neer Dosa or Nool puttu.
