Baked Pork chops with Gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom Season pork chops with salt and pepper to taste.
Baked Pork Chops & Gravy. to favorites. Place the pork onto a baking sheet. How to make Smothered Pork Chops. You can have Baked Pork chops with Gravy using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Pork chops with Gravy
- You need 1 pack of pork chops.
- You need 1 pack of McCormick Mushroom Gravy.
- It's 1 of seasoning of your choice.
- Prepare 1 of chopped bell pepper.
- Prepare 1 of sliced onion.
Rinse pork chops off really well with water then pat dry. Out of the oven pops pork and potatoes, complete with gravy. Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray.
Baked Pork chops with Gravy instructions
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion..
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes.
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness..
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