Recipe: Yummy Brussels Sprouts in Veggie Sauce and Egg, with Basil

Brussels Sprouts in Veggie Sauce and Egg, with Basil. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all.

Roasted Delicata Squash & Creamy Blue Cheese Sauce. Kale & Olive Oil Vegan Mashed Potatoes. Brussels SproutsHailing from Europe, Brussels sprouts are another member of the cabbage family. You can cook Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. You need 100 g of brussels sprouts (i used frozen).
2. You need 1 of egg.
3. You need 50 g of smoked turkey cold cut (if using meat).
4. Prepare of Little oil.
5. You need of For garnish.
6. It's of Fresh basil.
7. You need of For Veggie Sauce.
8. It's Half of eggplant.
9. You need 2 of carrots.
10. You need of Little oil.
11. You need of Little salt.
12. Prepare 3 of cherry tomatoes.

Would you like any pork in the recipe? Drain and add pesto, olive oil, pecorino, salt and pepper. Toss ingredients together and top with additional grated pecorino (or use a potato peeler to scrape long ribbons from the block of cheese). Lightly cook in some olive oil before making way for those perfect eggs which get cracked into the mix.

Brussels Sprouts in Veggie Sauce and Egg, with Basil step by step

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor..
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy.

Sunny side up eggs and asparagus with brussels sprouts hash are ready now! Transfer the basil cashew sauce to a dipping bowl and the Brussels sprouts to a platter or serving tray. Sprinkle the sprouts with a little course sea salt for finishing texture. Serve : Serve the Brussels sprouts immediately. Lightly oil a baking sheet or coat with nonstick spray.