Recipe: Tasty Spam Musubi

Spam Musubi.

You can have Spam Musubi using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spam Musubi

1. You need of teriyaki sauce.
2. It's 1/2 cup of Soy sauce.
3. Prepare 1/4 cup of Water.
4. You need 3 tbsp of Mirin.
5. You need 2 tbsp of Brown sugar.
6. You need 3 tbsp of White sugar.
7. It's 1/4 tsp of Onion powder.
8. You need 1/4 tsp of Ground ginger.
9. Prepare 1/2 tbsp of Cornstarch.
10. You need 2 tbsp of Water.
11. You need of assembly.
12. Prepare 1 can of Spam.
13. It's 1 1/2 cup of Short grain or jasmine rice.
14. Prepare 1 packages of Sushi nori.
15. Prepare 1 tbsp of Mirin.
16. Prepare 3 cup of Water.
17. Prepare 1 tbsp of thin sliced green onions.
18. Prepare 1 tbsp of sesame seeds.
19. It's 1 tbsp of Asian seasoning or similar salt free spice blend.
20. Prepare of Tools.
21. Prepare 1 of muddler or similar utensil to press.
22. Prepare 1 packages of Clear plastic wrap.
23. Prepare 1 large of wisked egg.
24. You need 1 of sliced avacado.

Spam Musubi instructions

1. Rinse rice thoroughly until the water runs clear. Add to sauce pan and cover with water using the "two finger" rule: 2 fingers of water deep over the rice. Add mirin and cook on low heat covered for about 20 minutes. Or use rice cooker..
2. Mix all teriyaki sauce ingredients but the cornstarch in s small saucepan.
3. Simmer over low-med heat meanwhile wisk cornstarch and 2 tablespoons of water together..
4. Add cornstarch to sauce and simmer reducing the sauce till thickened..
5. Cut the sheets of nori length wise into 3rds. If you like less nori cut into 1/4s..
6. Knock spam out from the can and cut into even 6ths. If you want less spam cut into 8ths. Save the can..
7. Heat large skillet on med-high heat, add spam and sear each side. Add the teriyaki sauce to pan and saute spam for 5 min. to carmelize saving about 1/4 c. of sauce..
8. Place a small bowl of water beside the rice along with a muddler or small utensil to press rice. Spoon small amount of rice into bottom of the spam can and press gently..
9. Knock out the pressed rice from the can. Place the spam on top, a drizzle of teriyaki sauce, sprinkle sliced green onion, sesame seeds and seasoning. Repeat first step and top with another thin layer of rice. If you want less rice try only 1 layer..
10. Place your rice and spam stack onto the middle dull side of the nori strip and wrap around till snug. Making sure to keep the shape..
11. While still hot, wrap Masubi stack completely in clear plastic wrap till nice and snug. ENJOY!.
12. OPTIONAL: Try these yummy variations- 1. Cook a thin layer of scrambled egg and cut with the can of spam to put inside for a breakfast version! 2. Cut sliced avacado to shape for a layer of avacado like in sushi!.