Doner sauce. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe. There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie.
I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination.
The sauce was made in the morning and it was a nice thickness in the evening at dinner.
Liking the taste of the sauce I'm going to use the leftovers as a coleslaw dressing.
You can have Doner sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Doner sauce
- You need 150 gram of yogurt.
- It's 150 gram of sour cream.
- Prepare 3 tbsp of ketchap.
- Prepare 1 of Garlic.
- Prepare pinch of Salt.
- It's pinch of Cumin powder.
- It's to taste of Isot paprika tozu.
- It's to taste of Pul Biber paprika.
- Prepare to taste of Parsley/Thyme/Oregano (optional).
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help. The Best Kebab Yogurt Sauce Recipes on Yummly Lamb Kebabs With Mint Yogurt Sauce, Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Greek Chicken Kebabs With Tzatziki Sauce Supposedly Invented in Berlin.
Doner sauce step by step
- Mix all in a bowl then transfer to a container and store in the fridge.
Although Germany may be more commonly associated with sausages of all kinds, the number one street food that is found everywhere would be the döner kebap sandwich. It may long be an international food, but it was allegedly invented in Berlin. The doner's rise to popularity is an encouraging sign for a nation where immigration is still a debated topic. Maybe you haven't heard of donair sauce before - that's ok - I forgive you! 😉 lol. Yesterday I shared with you how to make The Famous Atlantic Canadian "Halifax Donair" and so today I give you the awesome recipe for the special sauce that goes with it. 🙂.
