Recipe: Perfect Soy Sauce Prawn 晒油王

Soy Sauce Prawn 晒油王. Pan-fried shrimps (Chinese style) In this video, I want to share with you an easy Chinese style pan-fried shrimps recipe (干煎虾碌). This Cantonese pan-fried shrimps recipe takes only twenty. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Add Angel Brand Thick Soy Sauce, Oyster. #鲜虾炒饭 除了要有新鲜的虾，也要用最正宗的兰花特级酱油和兰花晒油一起炒才好味!

You can have Soy Sauce Prawn 晒油王 using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Soy Sauce Prawn 晒油王

1. You need 6 pcs of Prawn.
2. Prepare 6 tsp of Sugar.
3. You need 2 tsp of Soy Sauce.

Soy Sauce Prawn 晒油王 instructions

1. Deep fried the Prawn into the hot oil, drain and keep a side for next step...
2. Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly... and ready to be serve..