Gyoza dipping sauce. Kick Everyday Dishes Up a Notch With a Drizzle of Chef-Inspired Sauces to Add Flavor. Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. Cooking & baking supplies and more.

Its salty, tiny bit sweet, spicy and with a slight tang from the rice vinegar. We like to make our dumpling sauce a bit before we are going to eat it. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. You can have Gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Gyoza dipping sauce

Prepare 3 Tbs of soy sauce (low-sodium).
You need 1 Tbs of rice wine vinegar.
You need 1/2 Tbs of Sriracha.
You need 1/2 tsp of minced garlic.
Prepare of Red pepper flakes.

We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much "bite" from the vinegar, add a pinch of. Fill a small bowl with water.

Gyoza dipping sauce instructions

Put everything in a small Mason jar and shake to combine..
Best if allowed to rest overnight in the fridge..

Serve the dipping sauce in small condiment bowls like the one shown on this page. This potsticker sauce is salty, spicy, tangy and perfect for dipping Asian dumplings, gyoza, potstickers, egg rolls, wontons, mandoo or anything else! WHY MAKE HOMEMADE POTSTICKER DIPPING SAUCE If you've been buying bottled potsticker sauce, you might be feeding your family ingredients you're not even aware of. Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. For the ginger dipping sauce: Combine the soy sauce, vinegar, sesame oil, sugar and ginger in a small bowl and set aside.