Easiest Way to Prepare Perfect Croque monsieur with cardamon béchamel

Croque monsieur with cardamon béchamel. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.

The croque monsieur is a simple, versatile sandwich to have in your repertoire. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. It's of Bread (any kind).
2. Prepare 1 cup of milk.
3. You need of Cardamom seeds.
4. You need of Ham (preferably not smoked).
5. It's of Grated Cheese (anything can do but emmental is recommended).
6. You need 1 tablespoon of flour.

Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. On peut passer sous le gril les deux dernières minutes.

Croque monsieur with cardamon béchamel instructions

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..
2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..
3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

The famous French croque monsieur and Croque madame story. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that. Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread. Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video.