How to Cook Appetizing Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. See great recipes for Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 too! Like making both the spicy green coriander chutney and sweet tamarind chutney, preparing the vada etc. The North Indian dahi vada is made slightly differently than the South Indian version.

Also known as dahi balla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. It is one of the most popular Indian street foods eaten across India. The Onion Vada Sambar Recipe is a simple healthy and nutritious recipe of the urad dal vada that is pan fried in a paniyaram pan. You can have Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

1. You need 1 1/2 cup of white lentils/mash dal(soaked overnight).
2. Prepare 1/2 inch of Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar.
3. It's of Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container).
4. You need of Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates.
5. You need 1/3 cup of jaggery, 1 tsp of black salt,1 tsp dry ginger pwd.
6. It's of And 1 tbsn Kashmiri red chilli pwd (less heat gives colour).
7. It's of Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready).
8. It's of Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove.
9. You need of Garlic,6 green chillies and 1small onion, 1 tsp salt..grind.
10. You need of Altogether with little water....green chutney/sauce ready.
11. It's Half of cup coriander leaves and mint leaves to garnish.

In this recipe, I have made the Vada's healthy by using the Kuzhi Paniyaram pan as opposed to the traditional method of deep frying the vada's. Serve the delicious Onion Vada's with a Mixed Vegetable Sambar topped with finely chopped onions. Traditionally, Dahi Vada (or lentil fritters) is prepared with a batter made of soaked lentils and spices, that are deep fried and then dipped in a spiced yogurt sauce. Dahi here means yogurt and Vada means fritters.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 instructions

1. Grind the white lentils with ginger into fine paste add little cold water while grinding...now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins...this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters...(use all the batter).
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour...now slightly press the fritter and line them up in a serving bowl/tray.
3. Now beat curd with sugar and little water...till creamy.now cover over all the fritters.now with spoon drizzle some green chutney.
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat).
5. Now decorate with coriander leaves and mint leaves and serve...enjoy😋pic3 green chutney.
6. Red chutney,roasted masala/spice.

It is also known as Dahi Bhalla in Northern India. Dahi vadas, those spiced, crisp lentil fritters, out of the pan and into a delicately spiced, sweet, hot and tangy yoghurt sauce. They are a staple street snack in India, both in the North and South. The best thing about these fritters, though, is how easily you can make up your own spice combinations and add your own special touch to a classic. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.