Recipe: Perfect Bacon Sauce Small Batch

Bacon Sauce Small Batch. If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. —Mary Ann Lien, Tyler, Texas.. I use lean turkey bacon in this recipe.

Barbacoa is the word from which "barbecue" was born. Bring a large pot of lightly salted water to a boil. Take a bite out of summer with these small pasta salad recipes! You can have Bacon Sauce Small Batch using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon Sauce Small Batch

1. Prepare 3 slices of smoked bacon.
2. Prepare 2 tablespoon of sugar.
3. Prepare 1/2 teaspoon of molasses.
4. You need 1 of medium onion.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 1 tablespoon of butter.
7. Prepare 1 tablespoon of extra virgin olive oil.
8. Prepare To taste of ground black pepper.
9. It's Pinch of cayenne pepper powder.
10. You need 1 tablespoon of water.
11. It's 2 tablespoons of sherry.
12. It's 1 tablespoon of apple cider vinegar.
13. It's 1 teaspoon of concentrated tomato paste.

They're perfect for intimate cookouts with six people or less. Add bacon to a large skillet and turn the heat on to medium. Easy Homemade Dinner Rolls smell and taste amazing! This small batch of buttery rolls bakes up soft and tender.

Bacon Sauce Small Batch instructions

1. Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings..
2. Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces..
3. Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes..
4. Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!.

Add ham or crumbled bacon or turkey bacon, and sweet green peas or green onions to make it an entree. You can experiment with other types of cheese like Swiss, colby-jack, or gouda. This small batch mac and cheese is sure to please anyone who wants an ooey-gooey comfort classic. Better bacon is the cumulative effect of three critical elements: the pig, the curing technique and the smoking method. Many small-batch purveyors will seek out heritage pigs for richer flavors and denser marbling, and most everyone who makes their own bacon claims a secret curing technique.