Easiest Way to Make Yummy Gluten Free Chocolate Banana Loaf Cake

Delicious, fresh and tasty.

Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and. Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend Dairy: To make this cake dairy free, use the regular (not lighter) version of the recipe, and use I have a USA Pan loaf pan and love it. I think most people who try this Gluten-Free Banana Chocolate Chip Cake would put it right up Why isn't there frosting on this cake?

Gluten Free Chocolate Banana Loaf Cake They're easy enough to tackle on a weekday, but also special enough to These days when birthdays arise in our household, I've found my own tricks to achieve a really moist, super chocolatey cake and cupcakes. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This Chocolate Gluten Free Banana Bread is also Vegan, but you will never know because it is SO delicious! You can cook Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

  1. Prepare 3 each of bananas.
  2. It's 185 grams of brown sugar.
  3. You need 185 grams of self raising flour (gluten free).
  4. It's 2 of eggs.
  5. Prepare 3 tbsp of vegetable oil.
  6. It's 1/2 tsp of bicarbonate of soda.
  7. You need 60 grams of yoghurt.
  8. It's 100 grams of chocolate (milk or dark).

It is made with simple ingredients too! I used my original chocolate banana bread recipe as my inspiration but made some tweaks to make it gluten-free and vegan. Gluten Free Banana Cake - With Lighter Option! A hearty loaf that holds its shape and converts even the most suspicious of eaters into gluten-free banana bread lovers.

Gluten Free Chocolate Banana Loaf Cake step by step

  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
  2. Mash the banana and mix together with the brown sugar in a large bowl.
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
  4. Grate or chop the chocolate and fold into the mixture.
  5. Pour into the tin and bake for 50 minutes until golden and a springy..

A moist banana loaf with pistachios & a white chocolate cream cheese frosting. How about a banana pistachio cake? Paleo coconut flour banana bread that's dairy free, gluten free and grain free. And yessss! it's gluten free and paleo and there's no sugar added (if you leave out the chocolate chips). In addition to these Gluten-Free Banana Chocolate Chip Muffins being meal prep-able, they're also freezer-friendly.