How to Make Perfect Deep Fried Chicken Fillet with Worcestershire Sauce

Deep Fried Chicken Fillet with Worcestershire Sauce. Chicken Stir Fry Worcestershire Sauce Recipes. Instant Pot Beef & Green Bean Stir FryRecipe This. Chicken Stir Fry Sauce Without Soy Sauce Recipes.

Heat oil in Dutch oven or large deep skillet on medium-high heat. Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Before deep-frying, cover each kushiage with flour first, then a layer of raw egg and then panko breadcrumbs. You can have Deep Fried Chicken Fillet with Worcestershire Sauce using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Deep Fried Chicken Fillet with Worcestershire Sauce

1. You need 500 grams of chicken thigh fillets cut diced.
2. It's 1 of egg beaten.
3. It's 350 grams of flour.
4. Prepare 20 grams of corn flour.
5. It's 1 teaspoon of chicken stocks powder.
6. You need to taste of Salt and pepper.
7. Prepare 1 of tomato cut diced.
8. It's 60 ml of Water.
9. Prepare Half of Onion 🧅 thick sliced.
10. You need of Sauce Ingredients.
11. Prepare 1 tablespoon of sugar.
12. You need 1 tablespoon of Indonesian Sweet Soy Sauce “ABC”.
13. It's 1 tablespoon of Worcestershire Sauce.
14. Prepare 1 tablespoon of Hoisin Sauce.
15. It's 1 tablespoon of Oysters Sauce.
16. It's to taste of Salt and pepper.
17. It's 50 grams of butter.
18. You need of Cooking oil for stir fry.
19. Prepare 1 teaspoon of Sesame Oil.

Fried chicken fingers with barbecue sauce. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and marinades.

Deep Fried Chicken Fillet with Worcestershire Sauce instructions

1. Mixed all ingredients such as flours,corn flour,egg, water and combined together with chicken thigh fillets.
2. Deep Fried mixed Chicken fillet until golden brown. Let it cool off and separate it with strainer.
3. Stir fry tomatoes,onions,with butter and cooking oil.
4. Pour the remaining ingredients for sauce such as sweet soy sauce, oyster sauce,worcestershire sauce,etc into the stir fried onions,mix it all together until it combined well and a bit thicker as sauce. Put the deep fried chicken inside the sauce mixture,combined well. Ready to served.

Remove the cooked chicken pieces from the wok and drain on paper towels. Repeat with the remainder of the chicken. Just before you are finished deep-frying, bring the sauce back up to a boil. Combine the chicken and the soy sauce and mix well until evenly coated. Deep-fry skewers, one ingredient at a time (this makes its easier to adjust the cooking time for different.