Easiest Way to Cook Delicious Sauted cabbage in garlic and olive sauce #mommasrecipes

Sauted cabbage in garlic and olive sauce #mommasrecipes. Use As Drizzle, Dressing, or Dip to Add Instant Savory Flavor to Sandwiches & Vegetables! Containing No Artificial Flavors, Also Dairy-Free, Gluten-Free and Low in Added Sugars. In a skillet or wok, saute onion and garlic in oil until tender.

It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. Put all the ingredients into a large saucepan on a medium heat and cover. Once you hear the cabbage start to fry, shake the pan while holding the lid on. You can cook Sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sauted cabbage in garlic and olive sauce #mommasrecipes

1. It's 4 cups of hand tored taiwanese flat cabbage leaves.
2. Prepare 5 of black or green olives, minced.
3. Prepare 3 of garlic cloves.
4. Prepare 1 Tsp of tarmari sauce.
5. Prepare 1 Tsp of rice wine.
6. It's to taste of salt.
7. It's 3 Tsp of olive oil.

Like these Oven Roasted Brussels Sprouts (which are a relative of the cabbage, go figure!), raw cabbage is fairly ho-hum and usually serves as a vehicle for greater goods (ahem, dressing). Sautéed Cabbage changes all of that. The bacon, onion, and garlic really adds to the flavor of this dish. This secret ingredient is amazing; I use it lot in my kitchen.

Sauted cabbage in garlic and olive sauce #mommasrecipes step by step

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry..
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds..
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot..

It adds umami flavors and complements the natural sweetness of the cabbage by adding a savory nuance. Shrimp (optional) This amazing sauteed cabbage will have everyone in love, including the pickiest eaters! Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add about half of the cabbage and use a spatula to carefully mix it in with the onions. Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom.