Recipe: Tasty Spicy Dried Anchovies And Potato In Soy Mustard Sauce

Spicy Dried Anchovies And Potato In Soy Mustard Sauce. A Versatile, Endless Array Of Delicious Condiments, Sauces, Snacks & More. Discover French's Condiments, Sauces, Snacks & More To Make Flavorful Meals. See great recipes for Spicy Dried Anchovies And Potato In Soy Mustard Sauce too!

The acid could be lemon juice, lime juice, or many kinds of vinegars. Any chile paste or hot sauce will work. Mustard is most often used at the table as a condiment on cold and hot meats. You can have Spicy Dried Anchovies And Potato In Soy Mustard Sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Dried Anchovies And Potato In Soy Mustard Sauce

1. Prepare of soy mustard sauce mixture.
2. Prepare 3 tbsp of light soy sauce.
3. It's 1 tsp of Dark Soy Sauce.
4. It's 1 tbsp of oyster sauce.
5. It's 1 tbsp of mustard.
6. You need 2 tsp of sugar.
7. Prepare of other ingredients.
8. Prepare 5 of potato.
9. You need 1 of rice bowl of dried Anchovies.
10. Prepare 1 of onion.
11. You need 3 of small Chilli pepper.
12. It's 30 of small curry leaves.
13. Prepare 3 of lemongrass.
14. It's 1 tbsp of lemon juice.
15. It's 1 tsp of sugar for garnish.

It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is also a popular accompaniment to hot dogs, pretzels, and bratwurst. In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces of salted bacon. Furikake-Crusted Ahi with Spicy Mustard Drizzle A condiment of dried fish, sesame seeds, seaweed, and spices, Furikake is a favorite seasoning in many Japanese dishes.

Spicy Dried Anchovies And Potato In Soy Mustard Sauce instructions

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

Spicy Brown Honey Mustard Sauce: Distilled Vinegar, Soybean Oil, Mustard Seed, Water, Honey, Horseradish, Sugar, Egg Yolk, Salt, High Fructose Corn Syrup, Spices. Cold salad with spicy mustard sauce. Dried shredded pollock seasoned with gochujang. Potato & soy sauce side dish. And guess what guys, this Sweet Potato and Leek soup is low carb and vegan!!