Easiest Way to Prepare Tasty Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Delicious, fresh and tasty.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Think tofu is bland and boring? You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. You need 120 g of Ground beef.
  2. It's 1 pack of Tofu.
  3. Prepare 1 Tsp of Grated garlic.
  4. Prepare of (Season beef).
  5. It's 1 Tsp of Sake.
  6. You need 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. You need 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. It's 1 Tsp of Canola oil.
  11. Prepare of (Seasonings for sauce).
  12. You need 200 cc of Chicken&Pork broth.
  13. You need 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. It's of (Flavouring oils).
  17. It's 1 Tsp of Sesame oil.
  18. Prepare 1 Tsp of Chilli oil.
  19. Prepare 1 Tbs of Canola oil.

This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of the Sichuan province—will change your mind. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. The one I use is here not specified as mapo tofu sauce but I use it all the time and it tastes amazing! [Instructions] Finely chop scallion and ginger, cut Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Add vegan ground beef into the wok, stir fry with chili. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two..braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce.