How to Cook Perfect Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

TIPS: I removed steaks from pan. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. Prepare of for the steaks:.
2. You need 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. Prepare 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. Prepare 1 tablespoon of ketchup.
6. Prepare 2 tablespoons of worstichire sauce.
7. Prepare Dash of salt and pepper.
8. Prepare 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. Prepare 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. It's 1 teaspoon of cornstarch.
17. You need to taste of Salt and pepper.

They are then dipped lightly in flour. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner! The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

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