Recipe: Perfect Lasagna - with homemade Bechamel sauce

Lasagna - with homemade Bechamel sauce. For the bechamel, bring the milk to a simmer in a saucepan. Stir the hot milk into the butter-flour mixture. Whisk remaining milk into pan; add nutmeg and salt.

In this béchamel lasagna, I used my bolognese recipe, but it can also be made meatless, with a traditional tomato sauce. I used gluten-free brown rice lasagna noodles from Jovial Foods. Make sure you follow the preparation directions on the box of whatever kind of noodles you use. You can cook Lasagna - with homemade Bechamel sauce using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lasagna - with homemade Bechamel sauce

1. It's of Minced beef.
2. It's of Minced white onions, spring onions, minced garlic and tomatoes.
3. It's of Salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. You need of Lasagna noodles.
5. It's of For sauce: Milk, flour, Butter.
6. It's of For sauce: Your choice of cheese (mozzarella is best).

How to make the Lasagna Sauce. The lasagna sauce, called a ragu, is cooked slowly so the flavors intensify and mellow at the same time. As the sauce cooks the dried herbs infuse into the mixture whilst the canned tomatoes lose their acidity and thanks to the addition of a little sugar become sweet and delicious. Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect Bechamel Sauce.

Lasagna - with homemade Bechamel sauce instructions

1. In a pot, add white onions and half of the cut spring onions, minced beef..
2. Add minced garlic, minced tomatoes, spring onions, and tomato paste.
3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry.
4. Add a bit of water or beef stock and let it simmer till it's cooked down.
5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika.
6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then lasagna noodles, beef... and repeat for one or two more times..
7. Last layer: lasagna noodles topped with the sauce and then mozzarella.
8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown.

It just might become your new favorite Dish. White Sauce Lasagna Everyone has eaten Lasagna I'm quite sure. I know I have eaten a lot of pans of Lasagna made by my Mom andContinue Reading Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. My mama's famous lasagna recipe is hands down the best lasagna I have ever had in my life.