How to Make Perfect Ginger and Onions Sauce

Ginger and Onions Sauce.

You can have Ginger and Onions Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger and Onions Sauce

1. It's 1/3 cup of vegetable oil.
2. You need 1 of shallot, finely chopped.
3. Prepare 1 bunch of green onions, finely chopped.
4. It's 1 of pinkie-sized nub of ginger, very finely minced.
5. Prepare 3 tbsp of chopped chives.
6. It's 1/2 tsp of sea salt.
7. You need of Dribble of roasted sesame oil.

Ginger and Onions Sauce instructions

1. Put the shallot, green onions and ginger in a pyrex bowl..
2. Heat the oil in a small pot over high heat until it's close to smoking. Carefully pour the oil into the bowl of onions and ginger. You should hear a sizzle..
3. Stir in the chives, salt, and a small dribble (like, 2 or 3 drops) of sesame oil. Let sit for 15 minutes. The sauce can be served at room temperature, although I prefer mine slightly chilled in the fridge..