Easiest Way to Prepare Yummy Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise.

You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with asparagus and dill Béarnaise

1. Prepare of Salmon fillets.
2. Prepare bundle of Asparagus.
3. It's 3 tbsp of chopped Dill.
4. You need of Salt.
5. It's of Pepper.
6. Prepare 1 tbsp of minced garlic.
7. You need of Yellow rice.
8. Prepare of My Béarnaise recipe.
9. It's of Meyer lemon.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.