How to Cook Perfect Blood Cockle with Sweet and Spicy Sauce

Blood Cockle with Sweet and Spicy Sauce.

You can cook Blood Cockle with Sweet and Spicy Sauce using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blood Cockle with Sweet and Spicy Sauce

1. It's 250 g of Blood Cockle.
2. You need 3 cloves of garlic.
3. It's 4 of shallot.
4. It's 3 of cayenne pepper.
5. Prepare 2 of bay leaf.
6. You need 2 of kaffir lime leaf.
7. It's 1 inch of galangal (bruised).
8. You need 1 inch of ginger (bruised).
9. You need 1 stalk of lemongrass (bruised).
10. You need 1/4 of onion.
11. You need 2 Tbsp of chili sauce.
12. It's 2 Tbsp of ketchup.
13. It's 1 Tbsp of oyster sauce.
14. Prepare 1 Tsp of sweet soy sauce.
15. It's 1 Tsp of salt.
16. It's 100 ml of water.

Blood Cockle with Sweet and Spicy Sauce instructions

1. Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
2. In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
3. Toss garlic, shallot, and cayenne pepper to blender..
4. Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
5. Add the clam in and cook for 10 minutes..
6. Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.