How to Prepare Yummy Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Delicious, fresh and tasty.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sambal Oelek, Goreng, Ikan & more. Fresh Sambal Chili Hot Sauce Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

  1. You need 250 ml of vegetable oil for frying the tempe and anchovies.
  2. Prepare 300 gr of tempe.
  3. It's 50 gr of anchovies, soak in warm water for a while, strain.
  4. Prepare leaves of some Thai basil.
  5. You need 1/2 tsp of salt or to taste.
  6. Prepare of Chili sauce ingredients:.
  7. You need 12 of red chili peppers.
  8. You need 6 of Thai bird eyes chili peppers.
  9. Prepare 8 cloves of shallots.
  10. Prepare 4 cloves of garlic.
  11. It's 1 tsp of Indonesian shrimp paste.

Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Whenever I feel like doing a bit of deep frying, tempeh almost always ends up as my first choice. All kind of tempeh dishes start with deep frying the tempeh… Assalamualaikum, jumpa lagi di channel Dapur Bu Titin.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

Kali ini Dapur Bu Titin akan memasak Sambal Goreng Tempe Dan Teri. Untuk Ibu, Bapak, Mba, dan Masnya y. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian shrimp paste chili sauce. See more ideas about Sambal, Food, Cooking recipes. See more ideas about Sambal, Indonesian food, Asian recipes.