Recipe: Tasty Nikki's "Olive Garden" Zuppa Toscana

Nikki's "Olive Garden" Zuppa Toscana.

You can cook Nikki's "Olive Garden" Zuppa Toscana using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nikki's "Olive Garden" Zuppa Toscana

1. You need 2 envelope of real bacon bits.
2. It's 1/2 bunch of kale(cleaned).
3. Prepare 2 packages of smoked beef sausage.
4. Prepare 2 cup of heavy cream.
5. You need 8 of medium red skin potatoes.
6. You need 2 of large onion.
7. You need 4 tbsp of minced garlic.
8. It's 3 quart of boiling water.
9. It's 2 tbsp of fresh parsley (chopped) (optional).

Nikki's "Olive Garden" Zuppa Toscana instructions

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes.
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic.
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat..
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL..
5. If too salty add extra water. Top with fresh parsley.
6. Enjoy with garlic bread!.
7. .