How to Make Appetizing Potato and Corned Beef Fritters

Potato and Corned Beef Fritters.

You can have Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato and Corned Beef Fritters

1. You need 3 lb of White Potatoes.
2. Prepare 1/2 can of Corned Beef.
3. You need 3 piece of Eggs.
4. You need 1 tbsp of Garlic Powder.
5. You need 7 tbsp of all-purpose flour.
6. You need 3 tbsp of cornstarch.
7. Prepare 1 tbsp of salt.
8. You need 1 tsp of pepper.

Potato and Corned Beef Fritters instructions

1. Preheat oven at 425°F.
2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
4. Preheat cooking oil for medium heat.
5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..