How to Cook Appetizing Gluten-free Granola Bars

Gluten-free Granola Bars.

You can have Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-free Granola Bars

1. You need 1/2 cup of coconut oil.
2. Prepare 1/3 cup of brown sugar.
3. Prepare 1/4 cup of pure maple syrup.
4. You need 1 tsp of vanilla extract.
5. Prepare 2 cup of gluten-free quick oats.
6. You need 1 1/3 cup of rice krispies cereal (gluten-free).
7. Prepare dash of sea salt.
8. You need 1 cup of dried cranberries.
9. You need 1/4 cup of chia/hemp/flax seeds.
10. Prepare of mini chocolate chips.

Gluten-free Granola Bars step by step

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..