Avocado egg salad. Avocado Egg Salad All the goodness of egg salad with the gorgeous addition of avocado. Divine in a sandwich or on its own! Mash the eggs with a fork in a mixing bowl to break up.
Cover the eggs with water in a saucepan.
Run under cold water and break off the shells.
Place eggs in a saucepan and cover with water.
You can cook Avocado egg salad using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Avocado egg salad
- It's 1/2 of avocado.
- Prepare 1 of boiled egg.
- Prepare 1 of or 2 tomatoes.
- It's 1/2 of yellow pepper.
- You need 2 of inch piece cucumber.
- Prepare 1 of handful of your favourite lettuce.
- Prepare 1 of as required salt and pepper.
Remove eggs from hot water, cool under cold running water, and peel. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Sometimes I even like to make this for my avocado egg salad with salmon sandwich.
Avocado egg salad instructions
- Slice or shred lettuce and put on plate..
- Cut tomatoes and pepper into small pieces. Scatter it over lettuce..
- Slice your cucumber into thin rounds then quarter them. Add to plate..
- Peel and slice avocado. Peel and quarter egg. Lay both over the other ingredients. Season as desired..
This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise. To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Egg salad made with hard boiled eggs, avocados, Greek yogurt, green onions, Dijon mustard, and lemon juice. You will love this healthy egg salad recipe! It is the perfect recipe for using up hard boiled eggs.
