Recipe: Delicious Chicken and brie melt

Delicious, fresh and tasty.

Chicken and brie melt. Top chicken with brie and cover skillet with a lid. Garnish with parsley and serve warm. This is basically a baked brie appetizer except it's microwaved and you can't tell the.

Chicken and brie melt A good balsamic vinegar makes all the difference in the roasted tomatoes, whose heat will immediately melt the soft Brie. There's no need to cut the rind off the Brie, since it's edible. Place brie slices on top of chicken. You can cook Chicken and brie melt using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken and brie melt

  1. It's 1 of bread roll of choice.
  2. Prepare 50 grams of brie, sliced.
  3. Prepare 3 of or 4 slices cooked chicken.
  4. Prepare 1 of tomato, sliced.
  5. Prepare 1 of a few sprigs of chive, optional.
  6. You need of sweet chilli sauce, optional.
  7. Prepare 1 of butter.
  8. Prepare of salt and pepper, optional.

Transfer crostini to a serving platter; top with a spoonful of fruit preserve and garnish with thyme sprigs. Brie is a popular creamy, soft-ripened cheese with a bloomy rind. It is equally delicious at room temperature or baked, and can be mild to Brie and Camembert are both soft-ripened cheeses made from cow's milk and have edible white mold rinds. Although their flavors are similar, brie is milder with.

Chicken and brie melt step by step

  1. Cut roll in half and lightly toast it. Butter it..
  2. Put a layer of brie over both top and bottom of roll..
  3. Put under a hot grill/broiler for a few minutes until brie has started to melt..
  4. Layer chicken over bottom half of roll..
  5. Lightly season tomato (optional). Place over chicken..
  6. Chop chives if using and sprinkle over other toppings..
  7. Top with sweet chilli sauce if using..

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! If your skillet is oven proof cover it or transfer chicken to a baking dish (and cover) I was concerned brie cheese would melt and leak out but the juices created the most delicious sauce you pour on chicken and a side you serve chicken. Brie-style cheese might not come to mind when you think about macaroni and cheese.