Recipe: Perfect Zucchini Bread

Delicious, fresh and tasty.

Zucchini Bread. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other.

Zucchini Bread It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. You can cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zucchini Bread

  1. You need 1 1/2 Cups of All Purpose Flour.
  2. You need 1 1/2 tsp of Ground Cinnamon.
  3. You need 1 tsp of Baking Soda.
  4. It's 1/2 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. It's 1/4 tsp of Ground Nutmeg.
  7. Prepare 1/2 Cup of White Sugar.
  8. It's 1/4 Cup of Brown Sugar.
  9. You need 1/2 Cup of Veg Oil.
  10. Prepare 2 of Large Eggs.
  11. You need 1 Cup of Shredded Zucchini.
  12. You need 2 tsp of Vanilla Extract.
  13. Prepare 1/2-3/4 Cup of Walnuts (Chopped).

If you've never been introduced before, let me say a few words about zucchini. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.

Zucchini Bread instructions

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.