How to Prepare Tasty Mango bread

Mango bread.

You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango bread

1. Prepare 0.25 cup of milk.
2. Prepare 1 cup of wheat flour.
3. Prepare 1 cup of maida or all purpose flour.
4. Prepare of Optional almond flour + Ragi flour.
5. Prepare 1 of mango puree.
6. You need 1 of banana mashed.
7. You need 0.5 cup of jaggery.
8. You need of Saffron rinsed in milk.
9. You need of Raisins and cashews.
10. Prepare of Cinnamon powder.
11. It's of Cardamom crushed.
12. You need 1 tsp of vanilla extract.
13. It's 1 tsp of baking powder.
14. You need 0.5 tsp of baking soda.
15. It's Pinch of salt.

Mango bread instructions

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
3. Now mix the batter and pour it in a cake mould.
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
5. .