White Bread.
You can have White Bread using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Bread
- You need of Wet Ingredients.
- You need 1.5 cups of Warm Water.
- You need 2 tsp of Active Dry Yeast.
- It's 1 tsp of Sugar.
- It's 2 Tb of Vegetable Oil.
- Prepare of Dry Ingredients.
- You need 4 cups of Flour.
- Prepare 2 tsp of Salt.
- It's 2 tsp of Sugar.
White Bread instructions
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
- Mix the dry ingredients together until blended completely..
- Add the oil to the yeast mixture..
- Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
- Let the dough sit covered for 20 minutes..
- Knead the dough and cover for 1 hour to let rise..
- Knead and shape into loaves. Let rise covered for 1 more hour..
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown..
- Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!.