Olive Bread.
You can cook Olive Bread using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Olive Bread
- Prepare of Yeast Activation.
- You need 1/4 cup of dry yeast.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 tablespoon of sugar.
- You need 1/4 cup of peanut oil.
- Prepare 1 cup of hot water.
- Prepare of Finishing Ingredients.
- It's 1 cup of hot water.
- Prepare 6 cup of all purpose flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of green pimento stuffed olives.
- It's 1 cup of black ripened olives.
- Prepare 1 tablespoon of dried or fresh rosemary.
- Prepare As needed of oil to coat the dough.
- Prepare of Egg wash.
- You need 1 of large egg.
- You need 2 tablespoons of water.
- It's of Topping.
- It's To taste of kosher salt.
Olive Bread instructions
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.
