Eggnog bread pudding.
You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggnog bread pudding
- It's 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- Prepare 3 cups of eggnog.
- You need 3 of eggs.
- Prepare 1/2 cup of sugar.
- It's 1/2 cup of pecan pieces.
- Prepare of Hand full of chocolate chips optional.
- You need of Caramel sauce optional.
- Prepare of Powdered sugar for dusting optional.
Eggnog bread pudding step by step
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.