Recipe: Appetizing Keto friendly vegan GF seed bread

Keto friendly vegan GF seed bread.

You can cook Keto friendly vegan GF seed bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Keto friendly vegan GF seed bread

1. Prepare 1 cup of raw sunflower seeds.
2. You need 1 cup of raw pumpkin seeds.
3. You need 1/4 cup of chia seeds.
4. You need 1/2 cup of pea protein powder.
5. You need 1/4 cup of psyllium husks.
6. It's 1/2 tsp of water.
7. It's 1/4 cup of tahini (room temperature).

Keto friendly vegan GF seed bread step by step

1. Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
2. In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
3. In a small bowl stir tahini and water.
4. Pour tahini mixture over seed mixture and stir until they combined and thickened.
5. Scoop the dough into the lined loaf pan, spread evenly.
6. Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.