Recipe: Yummy Cinnamon toast bread pudding

Cinnamon toast bread pudding.

You can have Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon toast bread pudding

1. You need 1 loaf of cinnamon bread, cubed.
2. You need 4 cups of milk.
3. Prepare 4 of eggs beaten.
4. You need 1/3 cup of sugar.
5. You need Splash of vanilla.
6. It's 1 cup of raisins, optional.
7. You need 1/2 stick of butter, melted.
8. It's 1/4 cup of brown sugar.

Cinnamon toast bread pudding instructions

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..