Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
Cheesy Garlic Bread Meatball Ring FULL RECIPE.
Tagged with eat what you want; Shared by aaavril.
CHEESY GARLIC MEATBALL BOMBS are tender meatballs on buttery garlic bread and topped with cheese and marinara sauce.
You can have Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cheesy garlic bread meatball ring
- You need 1 batch of pizza dough.
- You need of Frozen meatballs.
- It's 1 cup of marinara sauce.
- You need 1 cup of shredded mozzarella cheese.
- You need 4 tablespoons of butter, melted.
- You need of Extra marinara for dipping.
- It's of Italian seasoning.
- Prepare of Garlic salt or garlic powder.
The bread is actually a garlic bread bowl and NOTHING is better with pasta than killer garlic bread! Okay now you can go and make these Cheesy Penne & Meatballs Garlic Bread Bowls! *wink*. Cheesy Garlic Bread with a simple trick to make them extra special! Garlicky and cheesy, they are the perfect pair for pasta, soups, and salads!
Cheesy garlic bread meatball ring step by step
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
- Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
This cheesy, garlicky bread is great for sopping thick pasta sauces yet equally wonderful with hearty soups (try this broccoli one!) and stews as well. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it!
