Easiest Way to Prepare Tasty Swedish nut cake

Swedish nut cake.

You can cook Swedish nut cake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swedish nut cake

1. It's of Cake.
2. You need 2 c of flour.
3. You need 2 c of sugar.
4. Prepare 1 tsp of vanilla.
5. You need 2 of eggs, beaten.
6. Prepare 2 tsp of baking soda.
7. It's 1 of can(s) (20 oz.) crushed pineapple, undrained.
8. Prepare 1/2 c of chopped walnuts or pecans.
9. It's of Icing.
10. Prepare 8 oz of pkg. cream cheese.
11. You need 1 stick of butter.
12. It's 1 1/3 c of powdered sugar.
13. You need 1 tsp of vanilla.
14. It's 1/2 c of chopped walnuts or pecans.

Swedish nut cake instructions

1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
3. Serve and enjoy!.